Sequence
|
Assembly
|
Length (nt)
|
|
Full-Length
|
sp_v3.0_unigene18440
|
SustainPine v3.0
|
1480
|
• AutoFact: Cold acclimation protein COR413-TM1 n=1 Tax=Cryptomeria japonica RepID=Q84LB5_CRYJA
|
0.0
|
• FL-Next: tr=Putative uncharacterized protein; Picea sitchensis (Sitka spruce) (Pinus sitchensis).
|
0.0
|
• Sma3: Putative uncharacterized protein
|
0.0
|
|
Complete
|
sp_v3.0_unigene34102
|
SustainPine v3.0
|
1424
|
• AutoFact: Cold acclimation protein COR413-TM1 n=1 Tax=Cryptomeria japonica RepID=Q84LB5_CRYJA
|
0.0
|
• FL-Next: tr=Putative uncharacterized protein; Picea sitchensis (Sitka spruce) (Pinus sitchensis).
|
0.0
|
• Sma3: Putative uncharacterized protein
|
0.0
|
|
Complete
|
sp_v3.0_unigene37890
|
SustainPine v3.0
|
1454
|
• AutoFact: Cold acclimation protein COR413-TM1 n=1 Tax=Cryptomeria japonica RepID=Q84LB5_CRYJA
|
4.00001e-41
|
• FL-Next: tr=Putative uncharacterized protein; Picea sitchensis (Sitka spruce) (Pinus sitchensis).
|
0.0
|
• Sma3: Cold acclimation protein COR413-TM1
|
4.504e-14
|
|
Complete
|
sp_v3.0_unigene143152
|
SustainPine v3.0
|
1009
|
• AutoFact: Cold acclimation protein COR413-TM1 n=1 Tax=Cryptomeria japonica RepID=Q84LB5_CRYJA
|
1.0e-19
|
• FL-Next: tr=Putative uncharacterized protein; Picea sitchensis (Sitka spruce) (Pinus sitchensis).
|
0.0
|
• Sma3: Cold acclimation protein COR413-TM1
|
7.797e-06
|
|
Misassembled
|
sp_v3.0_unigene144501
|
SustainPine v3.0
|
1309
|
• AutoFact: Cold acclimation protein COR413-TM1 n=1 Tax=Cryptomeria japonica RepID=Q84LB5_CRYJA
|
5.0e-32
|
• FL-Next: tr=Putative uncharacterized protein; Picea sitchensis (Sitka spruce) (Pinus sitchensis).
|
0.0
|
• Sma3: Cold acclimation protein COR413-TM1
|
7.797e-06
|
|
Complete
|
sp_v3.0_unigene145015
|
SustainPine v3.0
|
580
|
• AutoFact: Cold acclimation protein COR413-TM1 n=1 Tax=Cryptomeria japonica RepID=Q84LB5_CRYJA
|
8.0e-22
|
• FL-Next: tr=Putative uncharacterized protein; Picea sitchensis (Sitka spruce) (Pinus sitchensis).
|
0.0
|
• Sma3: Cold acclimation protein COR413-TM1
|
7.797e-06
|
|
Internal
|